The boys don’t mind Crockpot meals, but every once in a while they are in the mood for something different. That is when I try to take a Crockpot meal, add in some fresh ingredients and fix them something that has the feel of fast food with the convenience of cooking in the Crockpot. These shredded pork tacos are one such meal and a favorite with the whole family.
3 lb. bone-in pork roast
1 cup chicken broth
1 cup canned enchilada sauce
Step 1: Dump the pork roast, enchilada sauce and chicken broth into the Crockpot and cook on low for 6-8 hours. If you are freezing this to make later, simple dump those three ingredients into a bag and toss in the freezer for later use.
Step 2: Once the meat is done, take it out and shred it. This should be easy to do and the meat should fall of the bone.
Step 3: Place shredded pork inside a flour tortilla, top with salsa, sour cream and shredded cheese then serve.