Croissant Bread Pudding Recipe #Foodie

Croissant Bread Pudding Recipe

The holidays are finally here and with the onset of cold weather come warm and scrumptious recipes that really hit the spot. This croissant bread pudding recipe is easy to make and really spices things up. During our travels in Paris, I fell in love with delicious, fresh-baked croissants, so this recipe takes us right back to our time there. Try it out with your family and be sure to let me know if you enjoyed it in the comments below!

Croissant Bread Pudding Recipe
4-5 croissants
2 eggs
2/3 cup white sugar
2 cups milk or half and half
1/2 teaspoon salt

1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream (35%)
1 Tablespoon vanilla

1. Preheat oven to 300F and grease a small oven-safe casserole dish.
2. Chop up croissants and place in dish.


3. In a large bowl, whisk together eggs, sugar, milk, and salt until combined.


4. Pour egg mixture over croissants, covering completely.


5. Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40-50 minutes.
6. While the bread pudding is in the final stretch of cooking, combine all sauce ingredients except vanilla in a medium saucepan over medium heat.


7. Heat, stirring occasionally,  until mixture thickens and comes to a full boil, about 5-7 minutes. 
8. Remove from heat and stir in vanilla.

9. Spoon warm pudding into individual dessert dishes; serve with sauce.

Delicious and flaky bread pudding recipe made with fresh-baked croissants.


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