The holidays are finally here and with the onset of cold weather come warm and scrumptious recipes that really hit the spot. This croissant bread pudding recipe is easy to make and really spices things up. During our travels in Paris, I fell in love with delicious, fresh-baked croissants, so this recipe takes us right back to our time there. Try it out with your family and be sure to let me know if you enjoyed it in the comments below!
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream (35%)
1 Tablespoon vanilla
6. While the bread pudding is in the final stretch of cooking, combine all sauce ingredients except vanilla in a medium saucepan over medium heat.
9. Spoon warm pudding into individual dessert dishes; serve with sauce.