Easy As Pie Parmesan Crisps

When I was searching through my Good Housekeeping cookbook the other day, trying to put together a menu plan for the week, I saw a recipe for Parmesan crisps. These looked so light and delicious that I just had to give them a try. Seriously, nothing has ever been this simple to make and they taste so good!


Shredded Parmesan Cheese (I just picked up a finely shredded bag from the store)


  • Preheat the oven to 375 degrees.
  • Line a cookie sheet with aluminum foil.
  • Place tablespoons of Parmesan cheese on the cookie sheet and flatten into rounds. 
  • Cook for 5-6 minutes until they start to turn golden brown.
  • Remove foil carefully from the cookie sheet and set it off to the side to cool.
  • Peel off the crisps carefully and enjoy!

See there, easy as pie! These are all kinds of crispy, crunchy, salty goodness!


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