So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. On the other hand, we may have the impression that French cooking is only for the high-minded chef or that it’s too complicated to pull off regularly. Fortunately, we’ve got a recipe for you today that proves that this is simply not true.
You may have never heard of this delicious recipe for Gratin Parmentier but it has gone hugely viral online. It includes many common ingredients combined in a creative way and once you make it, it’s sure to become a staple. Let’s get started!
HERE’S WHAT YOU NEED:
- 3 potatoes, peeled and boiled
- 1 white onion
- 1 package of ground beef
- 1 teaspoon of chopped parsley
- 1 pinch of paprika
- 1 large bag of shredded mozzarella
- bechamel sauce
- 5 tablespoons of butter
- 4 tablespoons of all-purpose flour
- 4 cups of milk
- 2 teaspoons of salt
- 1/2 teaspoon of nutmeg
HERE’S WHAT YOU DO:
1. Before anything else, we’re going to make a basic béchamel sauce for use later in the recipe! First, get a medium saucepan and melt your butter over medium-low heat. Add in flour and stir it all up until it gets smooth. Keep cooking your mixture until it all turns a light golden color, for about six or seven minutes.
2. In the meantime, heat your milk in a separate pan until it’s almost at a boil. Once it’s hot enough, gradually add your hot milk one cup at a time to the butter, continually whisking the entire time until it’s smooth. Once all the milk is incorporated, bring the whole thing to a boil and cook for 10 minutes, stirring it constantly. Season it at the end with salt and nutmeg and you’re good to go!
3. Now that your sauce is ready, preheat your oven to 400 degrees. Next, get a big bowl and throw in your package of beef along with your chopped parsley and paprika. Add a little bit of salt and pepper as well. Once all the ingredients are together, mix together all the ingredients until they’re evenly combined.
4. Next, peel three potatoes and boil them until they’re semi-soft, around seven minutes. Once they’re ready, take them out and chop them into slices, arranging them around the bottom of a round glass baking dish. Lay one layer flat on the bottom and arrange another layer around the sides as well.
5. After that, get your meat mixture and work it into ice cream scoop-sized meatballs—the entire thing should form about 15 meatballs. Next, arrange them on your slices of potato that you laid out earlier.
6. Once you’ve got your meatballs placed together, use your remaining slices of potato to put walls between the meatballs so each one has its own compartment. Pour your béchamel sauce into each one of the “compartments” until it’s relatively full and top the entire thing with a thin layer of shredded mozzarella.
7. Finally, throw the entire dish in your preheated oven for 15 minutes. Once it’s done, you’ll have a deliciously cheesy and creamy French casserole-style dish that the whole family will love!
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- You Have How Many Kids?
Next up are the Versatile Blogger and Sugar Doll awards. These were both bestowed upon me by the great and mighty Melissa over at The Life of a Sippy Cup Mom. Now, she was a cheater so I get to be a little bit of a cheater too. 😛 I love her blog though and you should run right over and love it too. Thank-you hun!
2. Share 10 things about yourself.
3. Pass the award along to 10 bloggers who you have recently discovered and who you think are fantastic!
4. Contact the bloggers you’ve picked and let them know about the award.
- I cry at everything. The Simpsons, Hallmark Commercials, you name it and it probably makes me cry.
- I am totally and undeniably afraid of birds. (Yes, I know it is crazy.)
- I worked as a cab driver for about two years.
- I adore Chinese food and could eat it 24/7 if allowed.
- My mom is my best friend.
- I procrastinate far more than I should when it comes to important things.
- I love to watch Spongebob
- I was kicked out of 1st grade. (It was the only time I ever got in trouble though.)
- I can’t stand the heat, but have lived in Florida my whole life.
- I taught my boys to use the bathroom sitting down and have no idea how they learned to do it the manly way lol.
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- I’d Rather Be Changing Diapers
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•Thank the blogger who awarded it to you.
•Sum up your blogging philosophy, motivation, and experience using five (5) words.
•Pass it on to 10 other blogs which you feel have real substance.
- This Mama Loves Her Bargains
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- Coupon Clippin’ Daddy
- Chubby Cheeks Thinks
- The Life of a Sippy Cup Mom
- All Aboard (The Review and Giveaway Train)
- GOODEness Gracious
- Honest and Truly
Guidelines for this award are:
1) accept award
2) Post award image and a link back to me!
3) Award six bloggers this wonderful award and let them know they got it!
- 3 Four and Under
- Busy Working Mama
- Coolest Kid Reviews
- Hearts Make Families
- It’s My Life
- Mama to 3 Blessings
Again, I want to thank all of the beautiful women who gave be these awesome blog awards! I don’t know what I did to deserve them, but I certainly do appreciate them. Even if it did take me two days to write this post. 🙂