Quick and Easy St. Patrick’s Day Candy Pops

Easy St. Patrick's Day Candy Pops that you can make in minutes! #DIY #recipe

Want to make a festive treat for St. Patrick’s Day but don’t have a lot of time? If so, these easy St. Patrick’s Day candy pops can be made and ready to go in a matter of minutes. Literally! So, check out the instructions below and make a lucky treat for your loved ones this St. Patrick’s Day!

Ingredients:

1 Bag Wilton Green Candy Melts
Wilton Cookie Pop Sticks
Metal Shamrock Shaped Cookie Cutter


Instructions:

Step 1: Place the bag of green Wilton candy melts into a microwave safe bowl and microwave for 1 minute. Remove, stir and microwave again for 30 seconds at a time until completely melted.

Step 2: Line a cookie sheet with aluminum foil and place the metal cookie cutter on top. Pour in some of the candy melts and smooth with your finger.

Step 3: Quickly and carefully lift up the cookie cutter from the aluminum foil and place a cookie pop stick at the base of the shamrock shaped candy, you can use your finger to lightly close the melted candy around it if you need to.

Step 4: Place your candy pops in the freezer for a few minutes to cool completely and harden.

Shamrock candy pops

These are great placed on a display at a St. Patrick’s Day themed party or put into individual clear plastic bags and tied with ribbon to give as gifts!

20 Comments

  1. My daughter picked a green doughnut this morning, so I'm thinking these would go over well too.

  2. So easy! Thanks for the idea. I'm going to try and find a mini-graduation cap cutter to do this for our daughter's party this spring.

  3. I would never think making candy could be anywhere near this easy. I have to give it a try because these are so cute!

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