Want to make a festive treat for St. Patrick’s Day but don’t have a lot of time? If so, these easy St. Patrick’s Day candy pops can be made and ready to go in a matter of minutes. Literally! So, check out the instructions below and make a lucky treat for your loved ones this St. Patrick’s Day!
1 Bag Wilton Green Candy Melts
Wilton Cookie Pop Sticks
Metal Shamrock Shaped Cookie Cutter
Step 1: Place the bag of green Wilton candy melts into a microwave safe bowl and microwave for 1 minute. Remove, stir and microwave again for 30 seconds at a time until completely melted.
Step 2: Line a cookie sheet with aluminum foil and place the metal cookie cutter on top. Pour in some of the candy melts and smooth with your finger.
Step 3: Quickly and carefully lift up the cookie cutter from the aluminum foil and place a cookie pop stick at the base of the shamrock shaped candy, you can use your finger to lightly close the melted candy around it if you need to.
Step 4: Place your candy pops in the freezer for a few minutes to cool completely and harden.
These are great placed on a display at a St. Patrick’s Day themed party or put into individual clear plastic bags and tied with ribbon to give as gifts!