When I decided to do this 25 meals in 4 1/2 hours series I knew I wanted to mix it up with different meats that we don’t usually eat. I am a huge fan of chicken and so we usually default to a lot of chicken meals, but I decided to give pork a try this time. This sweet teriyaki pork crockpot recipe was so good. The only problem I had was that I wish I had more. There were absolutely no leftovers when we were done and the boys were still begging for more. It’s that good!
2-3 lbs boneless pork chops cut into small pieces.
1 medium onion sliced
1 cup light brown sugar
2 tsp. garlic
1 tsp. ginger
1/4 cup water
Step 1: After chopping the meat into bite sized pieces add it and all the ingredients to a gallon sized freezer bag.
Step 2: Freeze and then defrost in fridge the night before serving. Cook on high for 4 hours. Serve over rice with veggies.